In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, fried there is 1.42 g of 18:0 octadecanoic, stearic fatty acid.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, giblets, cooked, fried

Chicken, broilers or fryers, giblets, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, fried are listed below.

Water	47.89 g	47.89	g
Energy (calorie)	277 kcal	277	kcal
Energy (joule)	1159 kJ	1159	kJ
Protein	32.54 g	32.54	g
Total lipid (fat)	13.46 g	13.46	g
Ash	1.77 g	1.77	g
Carbohydrate, by difference	4.35 g	4.35	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	10.32 mg	10.32	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	286 mg	286	mg
Potassium, K	330 mg	330	mg
Sodium, Na	113 mg	113	mg
Zinc, Zn	6.27 mg	6.27	mg
Copper, Cu	0.422 mg	0.422	mg
Manganese, Mn	0.222 mg	0.222	mg
Selenium, Se	104.2 µg	104.2	µg
Vitamin C, total ascorbic acid	8.7 mg	8.7	mg
Thiamin	0.097 mg	0.097	mg
Riboflavin	1.524 mg	1.524	mg
Niacin	10.987 mg	10.987	mg
Pantothenic acid	4.453 mg	4.453	mg
Vitamin B-6	0.61 mg	0.61	mg
Folate, total	379 µg	379	µg
Folic acid	0 µg	0	µg
Folate, food	379 µg	379	µg
Folate, DFE	379 µg	379	µg
Vitamin B-12	13.31 µg	13.31	µg
Vitamin A, RAE	3582 µg	3582	µg
Retinol	3582 µg	3582	µg
Vitamin A, IU	11929 IU	11929	IU
Fatty acids, total saturated	3.8 g	3.8	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g
16:0 hexadecanoic, palmitic fatty acid	2.11 g	2.11	g
18:0 octadecanoic, stearic fatty acid	1.42 g	1.42	g
Fatty acids, total monounsaturated	4.42 g	4.42	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.29 g	0.29	g
18:1 undifferentiated	4.12 g	4.12	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.38 g	3.38	g
18:2 undifferentiated	2.69 g	2.69	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.48 g	0.48	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	446 mg	446	mg
Tryptophan	0.373 g	0.373	g
Threonine	1.467 g	1.467	g
Isoleucine	1.63 g	1.63	g
Leucine	2.601 g	2.601	g
Lysine	2.348 g	2.348	g
Methionine	0.81 g	0.81	g
Cystine	0.437 g	0.437	g
Phenylalanine	1.48 g	1.48	g
Tyrosine	1.067 g	1.067	g
Valine	1.737 g	1.737	g
Arginine	2.159 g	2.159	g
Histidine	0.759 g	0.759	g
Alanine	1.587 g	1.587	g
Aspartic acid	3.021 g	3.021	g
Glutamic acid	5.055 g	5.055	g
Glycine	1.783 g	1.783	g
Proline	1.696 g	1.696	g
Serine	1.43 g	1.43	g

Nutrients in Chicken, broilers or fryers, giblets, cooked, fried